This golden-crusted beauty is made with just three ingredients: organic flour, filtered water, and sea salt—nothing else. Fermented slowly for 18 hours to develop deep flavor, a light open crumb, and a gentle tang, it’s a loaf that honors time, simplicity, and tradition. Naturally leavened and handcrafted with care (and a whole lot of love), it’s bread the way it was always meant to be.
Perfect for slicing, sharing, and savoring